Wyeast 3278 Belgian Lambic Blend
$14.50
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.
Description
Species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, Pediococcus
Profile: This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Flocculation
Low – High
Apparent Attenuation
70 – 80%
Apparent ABV Tolerance
11%
Temperature Range
63-75°F (17-24°C)
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | .5 × 5 × 8 in |
