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Malt Type: | Roasted |
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Grain Origin: | North America |
Wort Color: | 420 °Lovibond (1120 EBC) |
Protein: | |
Moisture: | 5.5% max. |
Extract (dry): | |
Diastatic Power: | 0 °Lintner |
Usage: | 10% max. |
Briess Dark Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, smooth coffee and produces a deep brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.
- Item #: BRI7059
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