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Malt Type:	Roasted
Grain Origin:	North America
Wort Color:	420 °Lovibond (1120 EBC)
Protein:
Moisture:	5.5% max.
Extract (dry):
Diastatic Power:	0 °Lintner
Usage:	10% max.

Briess Dark Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, smooth coffee and produces a deep brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.