This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated, succulent berry flavors accentuated by delicate aroma notes of coffee and vanilla.

Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are  crushed, whole grape skins, gently dried in a proprietary process that  preserves their original color and fresh vineyard flavor. Fermentation on  Genuwine dried grape skins enhances the color, flavor profile and bouquet of  wine. Genuwine grape skins are easy to work with and consistently provide  excellent results.

2007-2009 and 2011 WineMaker International Award Winner