Fruited Sour Ale TrueBrew™ Ingredient Kit
$34.99
*Fruit Puree not included. Use 1 to 3 liters of the fruit puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV. This recipe will also produce a superb standalone sour ale without the addition of a fruit puree. This kit includes a unique yeast that produces lactic acid during fermentation.
Description
About the Kit
*Fruit Puree not included. Use 1 to 3 liters of the fruit puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV. This recipe will also produce a superb standalone sour ale without the addition of a fruit puree. This kit includes a unique yeast that produces lactic acid during fermentation.
Food Pairings
Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.
Kit Contents
Malt Extract
- 6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)
- 3.3 lb Briess Wheat Liquid Malt Extract (LME)
Specialty Grains
- 8 oz Weyermann® Carahell®
- 4 oz Weyermann® Carafoam®
Hops
- 1 oz German Mittelfrüh hop pellets
Yeast
- Lallemand Wildbrew™ Philly Sour Yeast (11g)
Other
- Muslin Hop Bag 5″ x 15″
- 150 g Priming Sugar
