Wyeast 1098 British Ale
$14.50
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Description
Species: Saccharomyces cerevisiae
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation
Medium
Apparent Attenuation
73 – 75%
Apparent ABV Tolerance
10%
Temperature Range
64-72°F (18-22°C)
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | .5 × 5 × 8 in |
